Healthy Roasted Ginger Salmon with Pomegranate Olive Mint Salsa

We share this recipe from acclaimed chef Rebecca Katz, who co-authored the book “The Healthy Mind Cookbook” with Mat Edelson. Check it out and pick up a copy here.

All I can say is get out your camera, because when you make this dish you’re going to want to take a picture before you serve it. It’s just that pretty, with the peach of the salmon, the ruby-red jewels of the pomegranate seeds, the vibrant green of the parsley. The taste is no less sensational, with the citrus and herbs playing wonderfully off of the salmon’s healthy blend of omega-3-rich fats. This one will energize all your senses.

About the Author

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Rebecca Katz, MS, Author and Founder of Healing Kitchens LLC. Rebecca is an accomplished author, chef and national speaker who has worked with the country’s top wellness leaders, including Andrew Weil, MD, Deepak Chopra, Michael Lerner, and Dean Ornish, MD. She is the author of The Healthy Mind Cookbook, the award-winning The Cancer Fighting Kitchen and three other cookbooks that bring the science of nutrition to the everyday plate. She is the founder of Healing Kitchens, a company dedicated to showing people how to translate nutritional and culinary science into delicious, healthy meals. Rebecca’s nonprofit, Healing Kitchens Institute teaches healthcare professionals how to incorporate healthy cooking into their practices to benefit patients with cancer and chronic illnesses. Visit www.rebeccakatz.com for more information.

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