Cristina Ferrare’s Roasted Shrimp With Cannellini Beans
I am sharing the recipe for the oven roasted Shrimp with Cannellini Beans from Food for Thought for your Mother's Day Celebration! INGREDIENTS Serves 4 12 large shrimp, peeled and deveined 3 tablespoons extra-virgin olive oil 1 teaspoon Kosher salt and black cracked pep...