Sunday Paper Dinner Table: Picnic’s Chilled Chicken Salad Recipe

by TORY MCPHAIL

The Sunday Paper Dinner Table: We here at The Sunday Paper believe in the power of meaningful conversations around the table as a foundation in building a more caring, kinder and compassionate world.  We want to inspire you and encourage you to gather virtually at your tables, open your hearts, and open your minds each and every week with the help of our Meaningful Conversation Starter and suggested recipe. Then report back to us and tell us about the experience. Cheers!


Meaningful Conversation Starter

How do you get yourself through your most difficult days? Can you share any positive tips?


Ingredients:
  • 1lb smoked organic chicken thighs, boneless, diced
  • 4oz celery, small diced
  • 2oz green onions, slivered
  • 2oz miriton dill pickle relish
  • 1tbs dill pickle juice
  • 4oz mayonnaise
  • Salt, black pepper & cayenne to taste

Method:

Mix all salad ingredients together and adjust your seasonings as necessary.

 

This recipe was featured in the July 19th edition of The Sunday Paper. The Sunday Paper inspires hearts and minds to rise above the noise. To get The Sunday Paper delivered to your inbox each Sunday morning for free, click here to subscribe.

TORY MCPHAIL

Tory McPhail has followed a path forged from hard work to arrive at the historic Commander’s Palace restaurant’s storied chef legacy, which has cultivated the likes of Emeril Lagasse, Paul Prudhomme, and Jamie Shannon.

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