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Daphne Oz’ Chicken Paillard With Roast Pumpkin and Fresh Mozzarella Salad

by DAPHNE OZ

The Sunday Dinner Club: We here at The Sunday Paper believe in meaningful conversations around the table, and we want to encourage you to start your own Sunday Dinner Club. Invite friends and family members to your home, reach out virtually, and share meaningful conversations. Then report back to us and tell us about the experience.

The Ingredients of a Meaningful Dinner: 1) Set an intention. 2) Say Grace. 3) Serve healthy food. 4) Start talking. 5) Be open-minded and listen.

Conversation Starter: What are some of the lessons you learned from watching Mr. Rogers and how can you apply them to your life today?

To watch Daphne Oz prepare her Chicken Paillard With Roast Pumpkin and Fresh Mozzarella Salad on the TODAY show with Maria, click here.

This recipe was featured in the November 17th edition of The Sunday Paper. The Sunday Paper inspires hearts and minds to rise above the noise. To get The Sunday Paper delivered to your inbox each Sunday morning for free, click here to subscribe.

DAPHNE OZ

Daphne Nur Oz, daughter of Dr Mehmet Oz, is a nutrition author and television host (“The Chew”). She includes among her best selling cookbooks, “The Happy Cook,” “Relish: An Adventure in Food, Style, and Everyday Fun,” and “The Dorm Room Diet.”

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