Sunday Paper Dinner Table: Moist Maker Turkey Sandwich
The Sunday Paper Dinner Table: At The Sunday Paper, we believe in the power of meaningful conversations around the table as a foundation in building a more caring, kinder and compassionate world. We want to inspire you and encourage you to gather virtually at your tables, open your hearts, and open your minds each and every week with the help of our Meaningful Conversation Starter and suggested recipe. Then report back to us and tell us about the experience. Cheers!
Meaningful Conversation Starter
How would you describe yourself as a child? What traits have you seen evolve into your adulthood that you are most proud of?
Yes, this is a Friends reference and I think everyone should have a “moist maker” at least once in their life. Every time I watch this episode, I want my own turkey moist maker sandwich. I know in the show they added an extra slice of bread, but I don’t need the extra bread. I’m all about the meat! So, here is my “Friend”-ly version of it.
Makes 1 Sandwich
Ingredients:
- 1 cup shredded leftover turkey
- 1/2 cup leftover turkey gravy
- 1 tablespoon unsalted butter
- 2 slices white bread
- 2 to 3 tablespoons cranberry sauce, from a can or leftovers
Directions:
In a small pan, heat up the turkey and stir in the gravy.
While the turkey cooks, butter the bread and lightly grill it in a hot skillet.
Spread the cranberry sauce on both slices of the bread, and fill the sandwich with the hot turkey and gravy.
From JUST FEED ME by Jessie James Decker. Copyright © 2020 by Jessie James Decker. Reprinted by permission of Dey Street, an imprint of HarperCollins Publishers.
